Ngwá ọrụ nhazi ọka ọka wheat na usoro akụrụngwa ihicha gluten

Ngwa nhazi starch ọka na usoro akụrụngwa ihicha gluten gụnyere usoro Martin na usoro decanter nzọụkwụ atọ. Usoro Martin bụ ikewapụ gluten na starch site na igwe ịsa ahụ, kpoo mmiri ma kpoo starch slurry, ma kpoo gluten mmiri mmiri iji nweta ntụ ntụ gluten. Nzọụkwụ atọ nke decanter usoro bụ ikewapụ starch slurry na mmiri gluten site na igwe na-asa ákwà na-aga n'ihu, kpoo gluten mmiri mmiri iji nweta ntụ ntụ gluten, ma kewaa starch slurry n'ime AB starch na protein nkewa site na nkwụsị nke nzọụkwụ atọ, wee kpoo ma kpoo starch slurry.

Usoro Martin:
Nkewa washer: Nke mbụ, a na-eziga slurry ntụ ọka ọka na igwe ịsa ahụ. N'ime igwe ịsa ahụ, a na-akpali slurry ntụ ọka ọka wit ma gwakọta ya, nke na-eme ka granules starch kewapụ na gluten. A na-emepụta Gluten site na protein dị na ọka wit, starch bụkwa akụkụ ọzọ bụ isi.

Starch slurry akpịrị ịkpọ nkụ na ihicha: Ozugbo gluten na starch na-ekewapụ, a na-eziga starch slurry na ngwaọrụ akpịrị ịkpọ nkụ, na-abụkarị centrifuge. Na centrifuge, a na-ekewa granules starch ma wepụ mmiri na-adịghị. A na-enyezi starch slurry nri n'otu ebe a na-ehicha ihe, na-abụkarị igwe ikuku starch, iji wepụ mmiri ọ bụla fọdụrụnụ ruo mgbe starch ahụ dị n'ụdị ntụ ntụ.

Wet Gluten Drying: N'aka nke ọzọ, a na-eri nri gluten dị iche iche na ngalaba ihicha, na-abụkarị onye na-ehicha gluten, iji wepụ mmiri mmiri ma mepụta gluten ntụ ntụ.

Usoro Decanter nke agba atọ:
Nkewa washer na-aga n'ihu: Dị ka usoro Martin, a na-enye ntụ ọka ọka slurry n'ebe a na-asa ákwà maka nhazi. Otú ọ dị, na nke a, onye na-asa ákwà nwere ike ịbụ usoro na-aga n'ihu nke ntụ ọka ọka wit na-aga n'ihu ma na-emegharị ahụ iji kewaa starch na gluten nke ọma.

Wet Gluten Drying: A na-enye nri gluten mmiri dị iche iche na ngalaba ihicha gluten iji wepụ mmiri mmiri ma mepụta ntụ ntụ gluten.

Nkewa nke Starch Slurry: A na-enye nri starch slurry gaa na centifuge nke nwere akụkụ atọ. N'ime nkeji a, a na-edobe slurry starch na ike centrifugal, nke na-eme ka ụmụ irighiri ihe starch guzoro n'èzí, ebe protein na adịghị ọcha ndị ọzọ na-anọgide n'ime. N'ụzọ dị otú a, na starch slurry kewapụrụ n'ime abụọ akụkụ: Part A bụ a slurry nwere starch, na Part B bụ a protein mmiri mmiri kewapụrụ na protein na starch slurry.

Starch slurry akpịrị ịkpọ nkụ na ihicha: A na-ezigara slurry starch na Nkebi A na akụrụngwa ịkpọ nkụ maka ọgwụgwọ iji wepụ oke mmiri. Mgbe ahụ, a na-eziga starch slurry na akụrụngwa ihicha maka ihicha ruo mgbe starch na-aghọ ntụ ntụ.