Homogenizer Maka Nhazi Starch Wheat

The homogenizer na-eme ka njikọ ike n'etiti protein na starch ahụ ji nwayọọ nwayọọ na-ebelata na kpamkpam kewapụrụ. Glutenin polymer na glutenin macropolymer na protein ụdị microfiber ùkwù site na-abụghị covalent nkekọ dị ka hydrogen bond na hydrophobic bond, nke mere na protein na starch ahụ na-evenly kesara na. steeti efu.

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Nkọwa ngwaahịa

Isi teknuzu paramita

Nlereanya

Ike

(kw)

Ike

(t/h)

JZJ350

10-15

Atụmatụ

1Ọ bụ ngwaọrụ na-arụ ọrụ nke ọma, ngwa ngwa na n'otu n'otu na-ekewa otu akụkụ ma ọ bụ ọtụtụ mmiri mmiri, ihe siri ike, na gas n'ime usoro mmiri mmiri ọzọ na-aga n'ihu na-ekwekọghị.
2N'otu oge na nlezianya gbasasịa n'ime kemịkalụ, site na mgbasa nke mgbapụta kemịkalụ dị elu.

Gosi nkọwa

N'oge usoro homogenization, protein ndị na-abụghị ndị na-edozi ahụ na-etolitekwa polymers netwọk na ike adịghị ike. Mgbe e guzobere netwọk gluten, ha na-abanye na oghere netwọk nke ndị polymers glutenin mere. Enwere njikọ covalent adịghị ike na mmekọrịta hydrophobic n'etiti ha na netwọkụ gluten. Tụnyere Starch siri ike ịsapụ.